11.21.2013

More with the Mushrooms

Barry went biking with his restaurant-working buddy again.  He came home with mushrooms that they found on the ride again, too.  This time they were chanterelles and hedgehogs.  I sauteed them in a little butter with red onions and thyme and served them over scrambled eggs with ricotta folded in. 


1 comment:

Shona~ LALA dex press said...

We tend to go in the direction of eggs with the foraged mushrooms we are given, another recipient of the mushrooms goes in the direction of cream sauce. Either way, yum.